So you know that saying, easy as pie?
Well we made quite a few pies this year and I decided I would take pictures along the way and post a picture tutorial - not for any reason except I can, and I made so many pies I had lots of opportunity!
So the first step to making a great apple pie is to buy a house with apple trees!
Yes, if you remember we moved to a different house back in May, and we didn't buy a new house, we went with an established neighbourhood - you just can't beat the trees and the size of the yards. Besides that, we have a lot of company throughout the year, it's just how we roll, so I am always concerned that people will have a place to park. We looked at some new houses in new neighbourhoods, and we just felt like the narrow streets and small front yards leave your company o where to park!
So we bought a house that was the same age as our old house, actually it even has the same brick on the front, but it is bigger and way closer to our church! One really cool thing about our house is the two big apple trees! One had small apples - 1-2 inch and the other tree had big apples, some where literally the size of softballs! And neither tree is a crab apple tree, so that is even better! We had so many apples! It was crazy!
So I made a lot of the little ones into applesauce, but we had a bit of a debate around here as to when to pick them. My hubby had a friend back in Calgary who had an apple tree and he said you have to wait until the first frost to make the apples sweeter, but I thought we should pick them as soon as the neighbour started picking his - he is 95 years old or something so really, I am guessing he knows when to pick the apples! The other neighbour told me, that he told her, that they haven't bought apples in 30 years or something. They keep the ones they pick down in the cold room and eat apples all year! So anyway, we had a debate and I think they must be sweeter after the frost, but the wind in the fall just knocks them off the tree like crazy, so next year the little ones are getting picked as soon as the old guy starts picking his!
Next, have a super cool sister who buys you super cool tools like the apple, peeler, corer that is above! It is so neat, I should go get a second one so next year we can do them twice as fast! Not only does it do all the work in one go - it makes cool slinky apples like this...
Oh that was so fun! I have another friend who has apple trees and she has a apple crisp making party every year after they pick their apples. She invites some women over and we make an assembly line to peel, core and cut the apples, put them into aluminum pans, cover them with topping and put the lids on and add an instruction sticker. Then we would split the crisps and take them home. It was always so fun and productive too! I came home with at least 6 crisps each year! All that to say that next year, I am hoping to do the same!
So once you send all the apples through your cool machine (or cut them by hand if you insist) toss them with a bit of sugar - I use brown because I like it better - or a mixture of brown and white a bit of lemon juice and a little smidge of flour, then put them in the pie plates which are lined with pastry.
I was going to put my recipe in this post, but I use the pastry recipe on the back of the Crisco box, just because I always have and it always works, so why change, right? Truthfully though when I was running out of time last week with company coming, and apples getting old, and fruit flies starting, I bought some pie crusts - really, it's the filling that matters, do whatever you have to! We are not going for perfection here, just goodness! The above pictures are homemade though - AND as a side note, I use wax paper to roll out my pastry, then it doesn't get too much flour and it doesn't stick to anything, and you don't have to handle it too much to make it tough - works every time!
Doesn't that look good? I made one with less than half the sugar for a friend and apparently it was still yummy, so there you go! So almost done, put the top pastry on and cut some steam escape holes and pinch the edges and bake.
It's hard to tell, but I always cut a little heart in the middle and then put an x on the top, bottom, and each side of the heart - it's just what I do!
So one of these was for a friend, and the other two I was going to invite people over to eat them - but we had some sad news this very day - right as I was ready to leave to deliver my pie...which made our whole week, never mind that one day look a lot different than I had planned. It was nice to have these desserts premade though so that when the company did arrive we had some yummy stuff to share.
Now my apples are done, the frost must have made the 20 apples still left in the big tree sweet, because the grackles have been crazy about them ever since - they can't be salvaged. So if you weren't invited for pie this year, maybe we'll get to do it next year!
